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1
The Feasible Workspace Analysis of a Set Point Control for a Cable-Suspended Robot With Input Constraints and Disturbances
The Feasible Workspace Analysis of a Set Point Control for a Cable-Suspended Robot With Input Constraints and Disturbances
S. R. Oh., | Institute of Electrical and Electronics Engineers | 2006 ,
2
Trajectory Planning for Industrial Robot Manipulators Considering Assigned Velocity and Allowance Under Joint Acceleration Limit
Trajectory Planning for Industrial Robot Manipulators Considering Assigned Velocity and Allowance Under Joint Acceleration Limit
S. Rohan Munasinghe, Masatoshi Nakamura, Satoru G, | 제어자동화시스템공학회 | 2003 ,
3
A new approach to the estimation and rejection of disturbances in servo systems
A new approach to the estimation and rejection of disturbances in servo systems
Jin-Hua She, | Institute of Electrical and Electronics Engineers | 2005 ,
4
A reference governor-based controller for a cable robot under input constraints.
A reference governor-based controller for a cable robot under input constraints.
So-Ryeok Oh, | Institute of Electrical and Electronics Engineers | 2005 ,
5
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
Yannis Bakos, | Informs | 2005 ,
6
An Advanced Quality Control System for the CEOP/CAMP In-Situ Data Management
An Advanced Quality Control System for the CEOP/CAMP In-Situ Data Management
Katsunori Tamagawa, | INST ELEC & ELEC ENGINEERS | 2008 ,
7
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
8
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
9
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Phil-Sun Oh, | 한국식품과학회 | 2004 ,
10
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
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