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1
Spatiotemporal Characteristics in Raman Amplification of Ultrashort Laser Pulses
Spatiotemporal Characteristics in Raman Amplification of Ultrashort Laser Pulses
S. H. Yoo, | 한국물리학회 | 2007 ,
2
Effects of electro-Acupuncture Therapy on the Treatment of Rat Epilepsy
Effects of electro-Acupuncture Therapy on the Treatment of Rat Epilepsy
S. H. Yoo, | 한국물리학회 | 2007 ,
3
The Robustness of the Effects of Consumers' Participation in Market Research : The Case of Service Quality Evaluations
The Robustness of the Effects of Consumers' Participation in Market Research : The Case of Service Quality Evaluations
Chezy Ofir, | American Marketing Association | 2009 ,
4
Trading computation for bandwidth: reducing communication in distributed control systems using state estimators
Trading computation for bandwidth: reducing communication in distributed control systems using state estimators
John K. Yook, | Institute of Electrical and Electronics Engineers | 2002 ,
5
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
Chi Yoon Jeong, | 한국정보처리학회 | 2005 ,
6
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Bong Seok Park, | Institute of Electrical and Electronics Engineers | 2009 ,
7
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
8
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
9
Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Su-Jin Choi, | 한국식품과학회 | 2006 ,
10
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Jong-Kyung Lee, | 한국식품과학회 | 2006 ,
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