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1
Development of the ΔE-E Detector by Using a Thin Plastic Scintillator
Development of the ΔE-E Detector by Using a Thin Plastic Scintillator
S. H. Hwang, | 한국물리학회 | 2007 ,
2
Effect of Cu-Additions on the Hard-Over Layer of an Aluminum Alloy
Effect of Cu-Additions on the Hard-Over Layer of an Aluminum Alloy
J H Moon,C J Seo and S H Hwang, | 대한용접학회 | 2001 ,
3
Determination of Optimal Welding Parameter for an Automatic Welding in the Shipbuilding
Determination of Optimal Welding Parameter for an Automatic Welding in the Shipbuilding
J Y Park and S H Hwang, | 대한용접학회 | 2001 ,
4
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
5
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
6
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
7
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
8
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
9
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
10
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Curtis L. Weller, | 한국식품과학회 | 2006 ,
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