본문

  1. Home
208 Results:AA:S H AHN 0.187 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Higher doses of bisphosphonates further improve bone mass, architecture, and strength but not the tissue material properties in aged rats
Higher doses of bisphosphonates further improve bone mass, architecture, and strength but not the tissue material properties in aged rats
Shahnazari, M., | Elsevier Inc | 2010 ,
2
Cross-calibration of ^4^5calcium kinetics against dynamic histomorphometry in a rat model to determine bone turnover
Cross-calibration of ^4^5calcium kinetics against dynamic histomorphometry in a rat model to determine bone turnover
Shahnazari, M., | Elsevier Inc | 2010 ,
3
Digital Controller of a Diesel Generator using an Embedded System : Computer System and Theory
Digital Controller of a Diesel Generator using an Embedded System : Computer System and Theory
Kwang Seon Ahn, | 한국정보처리학회 | 2006 ,
4
The impact of Web quality and playfulness on user acceptance of online retailing
The impact of Web quality and playfulness on user acceptance of online retailing
T. Ahn, | North-Holland | 2007 ,
5
Assessment of process improvement from organizational change
Assessment of process improvement from organizational change
S. Lee, | North-Holland | 2008 ,
6
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
7
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Sung-Mee Lim, | 한국식품과학회 | 2006 ,
8
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
9
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Young Ki Park, | 한국식품과학회 | 2005 ,
10
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Eun-Sook Ahn, | 한국식품과학회 | 2001 ,
처음12345678910이후마지막