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1
The Change of the Magnetic Domain and the Magnetism Property in Rare-Earth-Substituted Garnet Single-Crystal Films
The Change of the Magnetic Domain and the Magnetism Property in Rare-Earth-Substituted Garnet Single-Crystal Films
S. G. Yoon, | 한국물리학회 | 2006 ,
2
Residual Stress and Optical Properties in a Post-Annealed Ta₂O5/SiO₂ Multilayer Prepared by Using Dual-Ion-Beam Sputtering
Residual Stress and Optical Properties in a Post-Annealed Ta₂O5/SiO₂ Multilayer Prepared by Using Dual-Ion-Beam Sputtering
S. G. Yoon., | 한국물리학회 | 2006 ,
3
The Robustness of the Effects of Consumers' Participation in Market Research : The Case of Service Quality Evaluations
The Robustness of the Effects of Consumers' Participation in Market Research : The Case of Service Quality Evaluations
Chezy Ofir, | American Marketing Association | 2009 ,
4
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
Chi Yoon Jeong, | 한국정보처리학회 | 2005 ,
5
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Bong Seok Park, | Institute of Electrical and Electronics Engineers | 2009 ,
6
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
7
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
8
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Jong-Kyung Lee, | 한국식품과학회 | 2006 ,
9
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
10
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
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