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113 Results:AA:R JIN 0.187 sec.
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1
Real-time identification of road-bank angle using differential GPS
Real-time identification of road-bank angle using differential GPS
Jin-Oh Hahn, | Institute of Electrical and Electronics Engineers | 2004 ,
2
Adaptive emergency braking control with underestimation of friction coefficient
Adaptive emergency braking control with underestimation of friction coefficient
Jingang Yi, Luis Mejías Alvarez, Roberto Horowitz, | Institute of Electrical and Electronics Engineers | 2002 ,
3
GPS-based real-time identification of tire-road friction coefficient
GPS-based real-time identification of tire-road friction coefficient
Jin-Oh Hahn, | Institute of Electrical and Electronics Engineers | 2002 ,
4
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Young Hyun Jun, | 한국정보처리학회 | 2006 ,
5
Research Note—A Value-at-Risk Approach to Information Security Investment
Research Note—A Value-at-Risk Approach to Information Security Investment
Jingguo Wang, | Informs | 2008 ,
6
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
7
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Jeong-Ryae Jeon, | 한국식품과학회 | 2006 ,
8
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
9
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
10
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Dong-Bum Shin, | 한국식품과학회 | 2006 ,
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