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1
Identification and control of rotary traveling-wave type ultrasonic motor using neural networks
Identification and control of rotary traveling-wave type ultrasonic motor using neural networks
Faa-Jeng Lin, | Institute of Electrical and Electronics Engineers | 2001 ,
2
A novel approach on parameter identification for inverter driven induction machines.
A novel approach on parameter identification for inverter driven induction machines.
Richard F. F. Koning, | Institute of Electrical and Electronics Engineers | 2000 ,
3
Flatness-Based Feedback Control of an Automotive Solenoid Valve
Flatness-Based Feedback Control of an Automotive Solenoid Valve
Soon K. Chung, | Institute of Electrical and Electronics Engineers | 2007 ,
4
A novel approach to guidance and control system design using genetic-based fuzzy logic model
A novel approach to guidance and control system design using genetic-based fuzzy logic model
Chun-Liang Lin, | Institute of Electrical and Electronics Engineers | 2002 ,
5
Trusted Certificate Validation Scheme for Open LBS Application Based on XML Web Services : Communication System and Security
Trusted Certificate Validation Scheme for Open LBS Application Based on XML Web Services : Communication System and Security
Ki Young Moon, | 한국정보처리학회 | 2005 ,
6
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
7
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
8
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
9
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
10
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
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