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1
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Byong-Hak Oh, | 한국식품과학회 | 2006 ,
2
Reputation Systems for Open Collaboration: Algorithmic-based user incentives ensure the trustworthiness of evaluations of Wikipedia entries and Google Maps business information
Reputation Systems for Open Collaboration: Algorithmic-based user incentives ensure the trustworthiness of evaluations of Wikipedia entries and Google Maps business information
de Alfaro, L., | Association for Computing Machinery | 2011 ,
3
Vitamin D status and bone mass in UK South Asian women
Vitamin D status and bone mass in UK South Asian women
Roy, D. K., | Elsevier Inc | 2007 ,
4
Forearm bone geometry and mineral content in UK women of European and South-Asian origin
Forearm bone geometry and mineral content in UK women of European and South-Asian origin
Ward, K. A., | Elsevier Inc | 2007 ,
5
Regular paper : Fabrication Technology of the Focusing Grating Coupler using Single - step Electron Beam Lithography
Regular paper : Fabrication Technology of the Focusing Grating Coupler using Single - step Electron Beam Lithography
Tae Youb Kim, | 한국전기전자재료학회 | 2003 ,
6
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Jin Woo Park, Sea Cheon Oh, Hae Pyeong Lee, Hee T, | 한국화학공학회 | 2000 ,
7
Regeneration of Grape (Vitis labruscana cv. Kyoho)by Shoot-Tip Culture
Regeneration of Grape (Vitis labruscana cv. Kyoho)by Shoot-Tip Culture
Hye-Jeong Park, Ho-Rim Lee, Jaeho Pyee, Hyeon-Che, | 한국식물학회 | 2001 ,
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