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1
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
2
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
3
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
4
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
5
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
6
Taxonomic Discrimination of Cyanobacteria by Metabolic Fingerprinting Using Proton Nuclear Magnetic Resonance Spectra and Multivariate Statistical Analysis
Taxonomic Discrimination of Cyanobacteria by Metabolic Fingerprinting Using Proton Nuclear Magnetic Resonance Spectra and Multivariate Statistical Analysis
Suk Weon Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
7
Molecular Evidence for Hybridization of Ilex Xwandoensis (Aquifoliaceae) by RAPD Analysis
Molecular Evidence for Hybridization of Ilex Xwandoensis (Aquifoliaceae) by RAPD Analysis
Nam Sook Lee, | 한국식물학회(Adventitous Root Formation | 2006 ,
8
Enhanced Uptake of Modified Low - Density Lipoprotein by Eicosapentaenoic Acid - Treated THP - 1 Macrophages
Enhanced Uptake of Modified Low - Density Lipoprotein by Eicosapentaenoic Acid - Treated THP - 1 Macrophages
Young Hee Kang, | 한국영양학회 | 2001 ,
9
Gagok·Gasa·Sijo : classical vocal music of Korea
Gagok·Gasa·Sijo : classical vocal music of Korea
국립국악원, 673.811-국298gg | National Gugak Center:국립국악원 | 2018 673.811-국298gg,
10
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
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