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1
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
Park, Ji-Young,, | 한국식품과학회 | 2007 ,
2
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
3
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
4
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim, | 한국식품과학회 | 2001 ,
5
Study on the Tracks in a Nuclear Track Detector (CR39) for Detection of Laser-Induced Charged Particles
Study on the Tracks in a Nuclear Track Detector (CR39) for Detection of Laser-Induced Charged Particles
Ji Young LEE, | 한국물리학회 | 2007 ,
6
Characterization of Iron(Ⅲ) Oxide Nanoparticles Prepared by Using Ammonium Acetate as Precipitating Agent
Characterization of Iron(Ⅲ) Oxide Nanoparticles Prepared by Using Ammonium Acetate as Precipitating Agent
Ji Young Park, Seong Geun Oh, Baik Hyon Ha, | 한국화학공학회 | 2001 ,
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