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Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
2
Characterization of Cadmium-Binding Ligands from Roots of Echinochloa crusgalli var. frumentacea
Characterization of Cadmium-Binding Ligands from Roots of Echinochloa crusgalli var. frumentacea
Sung-Hyun KIm, | 한국식물학회(Adventitous Root Formation | 2009 ,
3
A Study of Electro-Optical Crystal as a Diagnostic Tool for Low Energy Electron Beam
A Study of Electro-Optical Crystal as a Diagnostic Tool for Low Energy Electron Beam
Yong-Woon Parc, | 한국물리학회 | 2007 ,
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