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1
Service Quality in hospitality organizations
Service Quality in hospitality organizations
Olsen, Michael D., 591.9518-O52s | Cassell | 1996 591.9518-O52s,
2
Modeling, Estimation, and Control of Human Circulatory System With a Left Ventricular Assist Device.
Modeling, Estimation, and Control of Human Circulatory System With a Left Ventricular Assist Device.
Yi Wu, | Institute of Electrical and Electronics Engineers | 2007 ,
3
An empirical investigation of competency factors affecting e-business success in European SMEs
An empirical investigation of competency factors affecting e-business success in European SMEs
T.R. Eikebrokk, | North-Holland | 2007 ,
4
Mechanical force-induced midpalatal suture remodeling in mice
Mechanical force-induced midpalatal suture remodeling in mice
Hou, B., | Elsevier Inc | 2007 ,
5
TOURISM SATELLITE ACCOUNTS : Implementarion in Tanzania
TOURISM SATELLITE ACCOUNTS : Implementarion in Tanzania
Sharma A,, | Pergamon | 2005 ,
6
Pilgrims, tourists and Max Weber's "ideal types"
Pilgrims, tourists and Max Weber's "ideal types"
Olsen, D. H., | Pergamon | 2010 ,
7
The polycystic kidney disease 1 (Pkd1) gene is required for the responses of osteochondroprogenitor cells to midpalatal suture expansion in mice
The polycystic kidney disease 1 (Pkd1) gene is required for the responses of osteochondroprogenitor cells to midpalatal suture expansion in mice
Hou, B., | Elsevier Inc | 2009 ,
8
Modeling locational factors for tourism employment
Modeling locational factors for tourism employment
Solnet, D. J., | Pergamon | 2014 ,
9
Evaluation of Brand Alliances: Product Fit and the Moderating Role of Brand Concept Consistency
Evaluation of Brand Alliances: Product Fit and the Moderating Role of Brand Concept Consistency
Lanseng, E.J, | Association for Consumer Research | 2008 ,
10
Integration of Same and Oppositely Valenced Affective Stimuli Under Simultaneous Presentation Conditions
Integration of Same and Oppositely Valenced Affective Stimuli Under Simultaneous Presentation Conditions
Chowdhury, R. M. M. I., | Association for Consumer Research | 2005 ,
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