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1
Electrohydrodynamic (EHD) Enhancement of Boiling Heat Transfer of R113+WT4% Ethanol
Electrohydrodynamic (EHD) Enhancement of Boiling Heat Transfer of R113+WT4% Ethanol
Si Doek Oh, Ho-Young Kwak, | 대한기계학회 | 2006 ,
2
Interpretation o Hydrothermal Crystallization of Fine BaTiO₃Powders
Interpretation o Hydrothermal Crystallization of Fine BaTiO₃Powders
Kyung Won Seo, Jung Kang Oh, | 한국화학공학회 | 2000 ,
3
Sliding Mode Control for Robust Stabilization of Uncertain Input-Delay Systems
Sliding Mode Control for Robust Stabilization of Uncertain Input-Delay Systems
Roh , Young-Hoon, | 제어자동화시스템공학회 | 2000 ,
4
Methylenetetrahydrofolate Reductase and Methionine Synthase Gene Association with homocysteine Metabolism and Coronary Artery Disease
Methylenetetrahydrofolate Reductase and Methionine Synthase Gene Association with homocysteine Metabolism and Coronary Artery Disease
Oh Yoen Kim, | 한국영양학회 | 2002 ,
5
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women , Related to their UCP3 ( Uncoupling Protein 3 ) Genotypes
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women , Related to their UCP3 ( Uncoupling Protein 3 ) Genotypes
Oh Yoen Kim, | 한국영양학회 | 2002 ,
6
Electron and Hole Storage in a Floating Gate consisting of si Nanocrystals Embedded in a SiO₂Layer
Electron and Hole Storage in a Floating Gate consisting of si Nanocrystals Embedded in a SiO₂Layer
Do-Hyun Oh, | 한국물리학회 | 2007 ,
7
Evaluation and improvement of deformation capacities of shear walls using displacement based seismic design
Evaluation and improvement of deformation capacities of shear walls using displacement based seismic design
Oh Young-Hun, | 한국콘크리트학회 | 2006 ,
8
Fabrication of Monodisperse Silica Spheres Using Statistical Design of Experiments
Fabrication of Monodisperse Silica Spheres Using Statistical Design of Experiments
Hye-Jin Won, Young-Shin Pyo, Sang-Soon Oh, Yeong-, | Korean Institute of Metals and Materials | 2006 ,
9
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
10
Fuzzy Controller Design by Means of Genetic Optimization and NFN-Based Estimation Technique
Fuzzy Controller Design by Means of Genetic Optimization and NFN-Based Estimation Technique
Sung-Kwun Oh, Seok-Beom Rho, Hyun-Ki Kim, | The Korean Institute of Electrical Eng. | 2004 ,
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Journal of Carbohydrate Chemistry
Marcel Dekker Inc. [, ]