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1
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
2
Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho, | 한국식품과학회 | 2001 ,
3
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
4
Brand equity, brand loyalty and consumer satisfaction
Brand equity, brand loyalty and consumer satisfaction
Nam, J., | Pergamon | 2011 ,
5
DFT Study of Water-Assisted Intramolecular Proton Transfer in the Tautomers of Thymine Radical Cation
DFT Study of Water-Assisted Intramolecular Proton Transfer in the Tautomers of Thymine Radical Cation
Kim, Nam-Joon, | 대한화학회 | 2006 ,
6
UV-oxidative Treatment of Bio-refractory Organic Halogens In Leachate: Comparison between UV/O3, UV/H2O2, and UV/H2O2/O3 Processes
UV-oxidative Treatment of Bio-refractory Organic Halogens In Leachate: Comparison between UV/O3, UV/H2O2, and UV/H2O2/O3 Processes
Nam Jung Jang, | 대한환경공학회 | 2006 ,
7
Scenario-based 3D objects synthesizing system design
Scenario-based 3D objects synthesizing system design
Nam Ji-Seung, | 한국정보처리학회 | 2006 ,
8
Dissolution Behavior and Hydrate Effect on CO₂Ocean Sequestration
Dissolution Behavior and Hydrate Effect on CO₂Ocean Sequestration
Namjin Kim, Chongbo Kim, | 대한기계학회 | 2005 ,
9
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
10
Effects of Temperature and Day-Length on Heading Habit of Recently Developed Korean Rice Cultivars
Effects of Temperature and Day-Length on Heading Habit of Recently Developed Korean Rice Cultivars
Kyung-JIn Choi, Jung-Il Lee, Nam-Jin Chung, Won-H, | 한국작물학회 | 2006 ,
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Vietnam Journal of Mathematics
Springer - Verlag New York, Inc. [, ]