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1
Characterization of the Improved H-Mode at ASDEX Upgrade and Projection to ITER
Characterization of the Improved H-Mode at ASDEX Upgrade and Projection to ITER
Na, Yong-su, | 한국물리학회 | 2006 ,
2
Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
Kee-Tae Kim, | 한국식품과학회 | 2006 ,
3
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee, | 한국식품과학회 | 2003 ,
4
Characterization of the Improved H-Mode at ASDEX Upgrade and Projection to ITER
Characterization of the Improved H-Mode at ASDEX Upgrade and Projection to ITER
Yong-Su Na, | 한국물리학회 | 2006 ,
5
A study on consistency and accuracy of pulse diagnosis in Eight-Constitution Medicine
A study on consistency and accuracy of pulse diagnosis in Eight-Constitution Medicine
Yong-Sup Shin, | Kyung Hee University Press | 2009 ,
6
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
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