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1
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Myung Hee Kim, | 한국식품과학회 | 2003 ,
2
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Myunghee Kim, | 한국식품과학회 | 2003 ,
3
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung Hee Kim, | 한국식품과학회 | 2003 ,
4
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Myung Hee Bang, | 한국식품과학회 | 2004 ,
5
Body Image, Eating Behavior, and Weight Control Practices among korean Adolescent Girls
Body Image, Eating Behavior, and Weight Control Practices among korean Adolescent Girls
Jung Hyun Kim, | 한국영양학회 | 2002 ,
6
Interaction of a Novel Biotin-tagged Photoaffinity Probe with Its Target Protein, VEGFR-2
Interaction of a Novel Biotin-tagged Photoaffinity Probe with Its Target Protein, VEGFR-2
Kim, Myung-Hee, | 대한화학회 | 2006 ,
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