본문

  1. Home
4 Results:AA:MYOUNG DONG KIM 0.234 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Myoung Dong Kim, | 한국식품과학회 | 1999 ,
2
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Donghwa Chung, | 한국식품과학회 | 2006 ,
3
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
4
Fabrication and Flexural Strength of Multi-Layer Alumina with Aligned Acicular Pores
Fabrication and Flexural Strength of Multi-Layer Alumina with Aligned Acicular Pores
Dong-Soo Park, Myoung-Won Lee, Hai-Doo Kim, | 대한금속.재료학회 | 2004 ,
처음1마지막