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1
Sensitivity Analysis and Optimization of Steel Plate-Girder
Sensitivity Analysis and Optimization of Steel Plate-Girder
Min Ho Kwon,Chun Ho Chang,Moon Ho Park, | 대한토목학회 | 2002 ,
2
A Performance Based Assessment of Buckling-Restrained Braced Frame
A Performance Based Assessment of Buckling-Restrained Braced Frame
Chunho Chang,Moon Ho Park,Min Ho Kwon, | 대한토목학회 | 2001 ,
3
A 3D Concrete Constitutive Model for Cyclic Analysis of Concrete Structures
A 3D Concrete Constitutive Model for Cyclic Analysis of Concrete Structures
Min Ho Kwon,Moon Ho Park,Sang-Kwang See, | 대한토목학회 | 2000 ,
4
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
5
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
6
Structure and Expression of OsMRE11 in Rice
Structure and Expression of OsMRE11 in Rice
Jong Pil Hong, | 한국식물학회(Adventitous Root Formation | 2005 ,
7
Somatic Embryogenesis and Plantlet Formation from a Rare and Endangered Tree Species, Oplopanax elatus
Somatic Embryogenesis and Plantlet Formation from a Rare and Endangered Tree Species, Oplopanax elatus
Heung Kyu Moon, | 한국식물학회(Adventitous Root Formation | 2006 ,
8
Differential Expression of Rice Lipid Transfer Protein Gene (LTP) Classes in Response to Abscisic Acid, Salt, Salicylic Acid, and the Fungal Pathogen Magnaporthe grisea
Differential Expression of Rice Lipid Transfer Protein Gene (LTP) Classes in Response to Abscisic Acid, Salt, Salicylic Acid, and the Fungal Pathogen Magnaporthe grisea
Tae Hyun Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
9
Consumable Approaches of Polysilicon MEMS CMP
Consumable Approaches of Polysilicon MEMS CMP
Sung Min Park, | 한국전기전자재료학회 | 2007 ,
10
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Jin A Cha, | 한국영양학회 | 2006 ,
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