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1
cDNA Isolation and Characterization of (+)-Germacrene A Synthase from Ixeris dentata form. albiflora Hara
cDNA Isolation and Characterization of (+)-Germacrene A Synthase from Ixeris dentata form. albiflora Hara
Min Young Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
2
Annealing Behavior of Bi₂Te₃ Thermoelectric Semiconductor Electrodeposited for Nanowire Applications
Annealing Behavior of Bi₂Te₃ Thermoelectric Semiconductor Electrodeposited for Nanowire Applications
Min-Young Kim, | 한국물리학회 | 2007 ,
3
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
Min Young Kim., | 대한토목학회 | 2006 ,
4
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Jun Cheul Ahn, Sung Ho Kim, Min Young Kim, Ok Tae, | 한국식물학회 | 2003 ,
5
Isolation and Characterization of Squalene Synthase cDNA from Centella asiatica (L.) Urban
Isolation and Characterization of Squalene Synthase cDNA from Centella asiatica (L.) Urban
Ok-Tae Kim, Nak-Sul Seong, Min Young Kim, Bailk H, | 한국식물학회 | 2005 ,
6
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
7
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
8
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
9
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
10
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
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