본문

  1. Home
81 Results:AA:MIN JIN 0.142 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Past, Present and Future of E-Business
Past, Present and Future of E-Business
Min-Jin Kim., | 한국콘텐츠학회 | 2006 ,
2
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Min Jin Oh, Hyun Sik Chun, Chin Bum Lee, | 한국식물학회 | 2003 ,
3
Effects of Gas Composition on the Performance and Emissions of Compressed Natural Gas Engines
Effects of Gas Composition on the Performance and Emissions of Compressed Natural Gas Engines
Byung Hyouk Min,Jin Teak Chung,Ho Young Kim,Simso, | 대한기계학회 | 2002 ,
4
Control and Coordination of Multiple Biomimetic Robotic Fish
Control and Coordination of Multiple Biomimetic Robotic Fish
Junzhi Yu, | Institute of Electrical and Electronics Engineers | 2007 ,
5
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Min Wu, | Institute of Electrical and Electronics Engineers | 2009 ,
6
Nonlinear Feedback Control of a Dual-Stage Actuator System for Reduced Settling Time
Nonlinear Feedback Control of a Dual-Stage Actuator System for Reduced Settling Time
Jinchuan Zheng, | Institute of Electrical and Electronics Engineers | 2008 ,
7
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
8
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
9
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
10
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Byung Jin Min, | 한국식품과학회 | 2002 ,
처음123456789이후마지막