본문

  1. Home
126 Results:AA:MI RA MIN 0.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Fabrication and Characterization of a Nano-Device with V₂O5 Nanowires
Fabrication and Characterization of a Nano-Device with V₂O5 Nanowires
Mi Ra Min, | 한국물리학회 | 2007 ,
2
Electrical Properties of V₂O5(Vanadium Pentoxide) Nanowires
Electrical Properties of V₂O5(Vanadium Pentoxide) Nanowires
Mi Ra Min, | 한국물리학회 | 2006 ,
3
Advertising, Research and Development, and Systematic Risk of the Firm
Advertising, Research and Development, and Systematic Risk of the Firm
Leigh McAlister, | American Marketing Association | 2007 ,
4
Simultaneous online identification of rational dynamics and time delay: a correlation-based approach.
Simultaneous online identification of rational dynamics and time delay: a correlation-based approach.
Ahmad B. Rad, | Institute of Electrical and Electronics Engineers | 2003 ,
5
Antecedents of B2C Channel Satisfaction and Preference : Validating e-Commerce Metrics
Antecedents of B2C Channel Satisfaction and Preference : Validating e-Commerce Metrics
Sarv Devaraj, | Informs | 2002 ,
6
Input Observer-Based Individual Cylinder Air-Fuel Ratio Control: Modelling, Design and Validation
Input Observer-Based Individual Cylinder Air-Fuel Ratio Control: Modelling, Design and Validation
Bin He, | Institute of Electrical and Electronics Engineers | 2008 ,
7
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
8
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
9
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
10
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
처음12345678910이후마지막