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1
Characteristics of Gas Permeation using Two-layered Alumina Membrane Prepared by Anodic Oxidation
Characteristics of Gas Permeation using Two-layered Alumina Membrane Prepared by Anodic Oxidation
Chang-Woo Lee, Chang-Il Lee, Won Shim, Yoon-Ho Ch, | 한국화학공학회 | 2001 ,
2
Structural Identification with Unknown Input Excitation
Structural Identification with Unknown Input Excitation
Young Min Choi,Hyo Nam Cho,Youn Bok Kim,Yoon Koog, | 대한토목학회 | 2001 ,
3
The Measurement of Web-Customer Satisfaction : An Expectation and Disconfirmation Approach
The Measurement of Web-Customer Satisfaction : An Expectation and Disconfirmation Approach
Vicki McKinney, | Informs | 2002 ,
4
Determinants of adoption of mobile games under mobile broadband wireless access environment
Determinants of adoption of mobile games under mobile broadband wireless access environment
I. Ha, | North-Holland | 2007 ,
5
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
6
Probiotic Functional Dairy Foods and Health Claims: an Overview
Probiotic Functional Dairy Foods and Health Claims: an Overview
Heddur M. Jayaprakasha, | 한국식품과학회 | 2005 ,
7
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
8
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
9
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
10
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
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