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1
Scaling and Multiscaling Properties in the Korean Stock Market
Scaling and Multiscaling Properties in the Korean Stock Market
Kyoung Eun LEE, | 한국물리학회 | 2007 ,
2
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
3
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
In Kyoung Sung, Chang Jin Oh, Eung Suk Lee, Ock H, | 대한기계학회 | 2005 ,
4
Motion of Charged Micro-particle Immersed in Liquid Crystal Controlled by In-Plane Field for Electro Paper Display
Motion of Charged Micro-particle Immersed in Liquid Crystal Controlled by In-Plane Field for Electro Paper Display
In Su Baik, | 한국전기전자재료학회 | 2007 ,
5
Highly Manufacturable 65nm McFET (Multi-channel Field Effect Transistor) SRAM Cell with Extremely High Performance
Highly Manufacturable 65nm McFET (Multi-channel Field Effect Transistor) SRAM Cell with Extremely High Performance
Sung Min Kim, Eun Jung Yoon, Min Sang Kim, Ming L, | 대한전자공학회 | 2006 ,
6
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim, Byoung Il Je, Ja Choon Koo, Hai Lon, | 한국식물학회 | 2004 ,
7
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Hyun Sook Lee, Eun Young Sur, Woo Kyoung Kim, | Korean Societyof Food Science&Technology | 2004 ,
8
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo, Jung Hyun Lee, Bao Jun Xu, Chang K, | Korean Societyof Food Science&Technology | 2004 ,
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