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1
Culture's Influence on consumer behaviors : Differences among ethnic groups in a multriracial
Culture's Influence on consumer behaviors : Differences among ethnic groups in a multriracial
Kwon Jung, | Association for Consumer Research | 2004 ,
2
Inhibitory Effects of (-) Epigallocatechin Gallate and Quercetin on High Glucose-induced Endothelial Cytotoxicity
Inhibitory Effects of (-) Epigallocatechin Gallate and Quercetin on High Glucose-induced Endothelial Cytotoxicity
Yean-Jung Choi, Hyang-Mi Kwon, Jung-Suk Choi, Ji-, | 한국영양학회 | 2006 ,
3
The Comparison of RBS and TDP for the Sensor Networks Synchronization : Communication System and Security
The Comparison of RBS and TDP for the Sensor Networks Synchronization : Communication System and Security
Hyo Jung Lee, | 한국정보처리학회 | 2005 ,
4
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
5
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
Gee-Dong Lee, | 한국식품과학회 | 2005 ,
6
Effect of Chongkuljang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabetic Rats
Effect of Chongkuljang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabetic Rats
Min-Jung Kang, | 한국식품과학회 | 2003 ,
7
Identification of Effective Microorganisms from Kefir Fermented Milk
Identification of Effective Microorganisms from Kefir Fermented Milk
Chil-Sung Kwon, | 한국식품과학회 | 2003 ,
8
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
9
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Joong-Ho Kwon, | 한국식품과학회 | 2001 ,
10
Multiple Detection to Identify Irradiated Brown Rice of Different Origins
Multiple Detection to Identify Irradiated Brown Rice of Different Origins
Joong-Ho Kwon, | 한국식품과학회 | 2002 ,
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