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1
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
2
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
3
Cerebrosides and Triterpenoids from the Roots of Synurus deltoides
Cerebrosides and Triterpenoids from the Roots of Synurus deltoides
Hyun Young Lee, | 한국생약학회 | 2006 ,
4
Structural and Optical Properties of AgInSe₂ Films Prepared on Indium Tin Oxide Substrates
Structural and Optical Properties of AgInSe₂ Films Prepared on Indium Tin Oxide Substrates
Jeoung Ju Lee, | 한국물리학회 | 2007 ,
5
Formation of p-Type ZnO films with Annealing in NH₃Ambient
Formation of p-Type ZnO films with Annealing in NH₃Ambient
Eun Soo Jung, | 한국물리학회 | 2007 ,
6
Classification of Magnetocardiographic Parameters Based on the Probability Density Function
Classification of Magnetocardiographic Parameters Based on the Probability Density Function
Hyukchan Kwon., | 한국물리학회 | 2006 ,
7
Asymmetric Magnetoresistance in a Double Magnetic Barrier Device
Asymmetric Magnetoresistance in a Double Magnetic Barrier Device
Joo, Sungjung, | 한국물리학회 | 2006 ,
8
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
9
Induction of Cellular Quinone Reductase by Some Flavonoids
Induction of Cellular Quinone Reductase by Some Flavonoids
Chong-Suk Kwon, Ji-Hyun Kim, Kun Ho Son, Young-Ky, | Korean Societyof Food Science&Technology | 2003 ,
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