본문

  1. Home
303 Results:AA:KIM HAN 0.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
MLFMA for Capacitance Extraction using Adaptive Triangular Mesh
MLFMA for Capacitance Extraction using Adaptive Triangular Mesh
Kim, Han, | 한국전자파학회 | 2001 ,
2
A Parallel Plate Ionization Chamber for a Proton Beam Monitoring
A Parallel Plate Ionization Chamber for a Proton Beam Monitoring
Kim, Han Soo, | 한국물리학회 | 2006 ,
3
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
Tae-Sik Kim, Han-Yong Yoon, Myung-Hwan Lim, | 대한기계학회 | 2004 ,
4
Studies on Korea : a scholar's guide
Studies on Korea : a scholar's guide
Kim, Han-Kyo, 370-K49s | The Korean National Commission for UNESCO:The University Press OF Hawaii | 1980 370-K49s,
5
Entry Barriers : A Dull-, One-, or Two-Edged Sword for Incumbents? Unraveling the Paradox from a Contingency Perspective
Entry Barriers : A Dull-, One-, or Two-Edged Sword for Incumbents? Unraveling the Paradox from a Contingency Perspective
Jin K. Han, | American Marketing Association | 2001 ,
6
Design and Modeling of a High-Speed AFM-Scanner.
Design and Modeling of a High-Speed AFM-Scanner.
Georg Schitter, | Institute of Electrical and Electronics Engineers | 2007 ,
7
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
8
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
9
The effects of perceived risk and technology type on users’ acceptance of technologies
The effects of perceived risk and technology type on users’ acceptance of technologies
I. Im, | North-Holland | 2008 ,
10
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
처음12345678910이후마지막