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1
Formation of Mobile Robots with Inaccurate Sensor Information
Formation of Mobile Robots with Inaccurate Sensor Information
Kim , Gunhee, | 제어자동화시스템공학회 | 2001 ,
2
FLASH FLOOD FORECASTING USING REMOTELY SENSED INFORMATION AND NEURAL NETWORKS PART II : MODEL APPLICATION
FLASH FLOOD FORECASTING USING REMOTELY SENSED INFORMATION AND NEURAL NETWORKS PART II : MODEL APPLICATION
Kim , Gwang-seob, | 한국수자원학회 | 2002 ,
3
FLASH FLOOD FORECASTING USING ReMOTELY SENSED INFORMATION AND NEURAL NETWORKS PART I : MODEL DEVELOPMENT
FLASH FLOOD FORECASTING USING ReMOTELY SENSED INFORMATION AND NEURAL NETWORKS PART I : MODEL DEVELOPMENT
Kim , Gwang-seob, | 한국수자원학회 | 2002 ,
4
SPATIAL AND TEMPORAL INFLUENCES ON SOIL MOISTURE ESTIMATION
SPATIAL AND TEMPORAL INFLUENCES ON SOIL MOISTURE ESTIMATION
Kim , Gwang-seob, | 한국수자원학회 | 2002 ,
5
SAMPLING ERROR ANALYSIS FOR SOIL MOISTURE ESTIMATION
SAMPLING ERROR ANALYSIS FOR SOIL MOISTURE ESTIMATION
Kim , Gwang-Seob, | 한국수자원학회 | 2000 ,
6
Modeling and Simulation of Powered Hippo Orthosis by Pneumatic Actuators
Modeling and Simulation of Powered Hippo Orthosis by Pneumatic Actuators
Kim, G, | 제어자동화시스템공학회 | 2010 ,
7
Dynamics of the Magnetization in a Single-Molecule Magnet : an Analytic Approach
Dynamics of the Magnetization in a Single-Molecule Magnet : an Analytic Approach
Kim, Gwang-hee, | 한국물리학회 | 2006 ,
8
Electrochemical Properties of Carbon Nanotube-Dispersed PEO-LiX Electrolytes
Electrochemical Properties of Carbon Nanotube-Dispersed PEO-LiX Electrolytes
Jung-Ho Ahn, Yong-Jin Kim, G. X. Wang, | Korean Institute of Metals and Materials | 2006 ,
9
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
Younggy Shin, Youngil Kim, Guee-Won Moon, Seok-We, | 대한기계학회 | 2005 ,
10
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
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