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1
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won Sik Kong, | 한국식품과학회 | 2003 ,
2
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
3
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
4
Synthesis,Structure and Dielectric Properties of BaTiO Nanoparticles
Synthesis,Structure and Dielectric Properties of BaTiO Nanoparticles
Jong-Ho park, | 한국물리학회 | 2007 ,
5
Effect of a Sonusoidal Field in a Switching Magnet for a Proton Beam Accelerator
Effect of a Sonusoidal Field in a Switching Magnet for a Proton Beam Accelerator
Heung Sik Kang, | 한국물리학회 | 2006 ,
6
Synthesis and Spectral Properties of Rare-Earth Ions-Doped Nano-Sized Y₂O₃phosphors
Synthesis and Spectral Properties of Rare-Earth Ions-Doped Nano-Sized Y₂O₃phosphors
Jong-ho Park., | 한국물리학회 | 2006 ,
7
Water Cooling Characteristics in an Enclosed Vacuum Tank by Water Driven Ejector
Water Cooling Characteristics in an Enclosed Vacuum Tank by Water Driven Ejector
Hyo Min Jeong, Han Shik Chung, Kang Youl Bae, Se, | 대한기계학회 | 2005 ,
8
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Min Ah Lee, Hyun Sik Chun, Jin Woo Kim, Hyub Lee,, | 한국식물학회 | 2004 ,
9
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim, Byoung Il Je, Ja Choon Koo, Hai Lon, | 한국식물학회 | 2004 ,
10
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Mohammad Baber, Ali, Hyun Sik Chun, Byung Ki Kim,, | 한국식물학회 | 2002 ,
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