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1
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
2
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Eunyoung Hong, | 한국식품과학회 | 2006 ,
3
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
4
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Sun-Won Moon, | 한국식품과학회 | 2006 ,
5
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Young Jin Kim, | 한국식품과학회 | 2000 ,
6
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Hyun-Ju Kim, | 한국식품과학회 | 2001 ,
7
The Political Economy of Korean Government Policies on Real Estate
The Political Economy of Korean Government Policies on Real Estate
Kim, C.-H., | Longman | 2000 ,
8
MRAM Technology for High Density Memory Application
MRAM Technology for High Density Memory Application
Kim , Chang-Shuk, | 대한전자공학회 | 2002 ,
9
A TWO-DIMENSIONAL FINITE VOLUME MODEL IN NONORTHOGONAL COORDINATE SYSTEM
A TWO-DIMENSIONAL FINITE VOLUME MODEL IN NONORTHOGONAL COORDINATE SYSTEM
Kim , Chang-Wan, | 한국수자원학회 | 2001 ,
10
Purification and Characterization of Substance P-related Peptide from the Body of the African Lungfish, Protopterus dolloi
Purification and Characterization of Substance P-related Peptide from the Body of the African Lungfish, Protopterus dolloi
Kim, Chan-Hee, | 대한화학회 | 2006 ,
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