본문

  1. Home
198 Results:AA:KIM BYUNG G 0.176 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
1
Kinetics of Fe-30%Ni-12.5%Co Invar Alloy During High Temperature Oxidatoiin
Kinetics of Fe-30%Ni-12.5%Co Invar Alloy During High Temperature Oxidatoiin
Bong-Seo Kim,Byung-Geol Kim,Hee-Woong Lee, | 대한금속.재료학회 | 2002 ,
2
GMR Effects in the Process of Decomposition of Co10Cu90 Ribbons
GMR Effects in the Process of Decomposition of Co10Cu90 Ribbons
Ick-Jun Kim,Byung-Geol Kim,Hee-Woong Lee, | 대한금속.재료학회 | 2001 ,
3
The Comparison of RBS and TDP for the Sensor Networks Synchronization : Communication System and Security
The Comparison of RBS and TDP for the Sensor Networks Synchronization : Communication System and Security
Hyo Jung Lee, | 한국정보처리학회 | 2005 ,
4
Robust Real-time Intrusion Detection System : Information System and Multimedia
Robust Real-time Intrusion Detection System : Information System and Multimedia
Byung Joo Kim, | 한국정보처리학회 | 2005 ,
5
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
6
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Okan Esturk, | 한국식품과학회 | 2006 ,
7
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
8
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
9
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts
Byung-Sik Pyo, | 한국식품과학회 | 2005 ,
10
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Gyu Hong Han, | 한국식품과학회 | 2003 ,
처음12345678910이후마지막