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1
Convex integrated design (CID) method and its application to the design of a linear positioning system.
Convex integrated design (CID) method and its application to the design of a linear positioning system.
Ke Fu, | Institute of Electrical and Electronics Engineers | 2005 ,
2
Motivating Salespeople to Sell New Products: The Relative Influence of Attitudes, Subjective Norms, and Self-Efficacy
Motivating Salespeople to Sell New Products: The Relative Influence of Attitudes, Subjective Norms, and Self-Efficacy
Frank Q. Fu, | American Marketing Association | 2010 ,
3
What Will the Future Bring? Dominance, Technology Expectations, and Radical Innovation
What Will the Future Bring? Dominance, Technology Expectations, and Radical Innovation
Rajesh K. Chandy, | American Marketing Association | 2003 ,
4
Stable fault-tolerant adaptive fuzzy/neural control for a turbine engine
Stable fault-tolerant adaptive fuzzy/neural control for a turbine engine
Yixin Diao, | Institute of Electrical and Electronics Engineers | 2001 ,
5
Energy-based control of axially translating beams: varying tension, varying speed, and disturbance adaptation
Energy-based control of axially translating beams: varying tension, varying speed, and disturbance adaptation
Kyung-Jinn Yang, | Institute of Electrical and Electronics Engineers | 2005 ,
6
H2 optimal reduced order control design using a fuzzy logic methodology with bounds on system variances
H2 optimal reduced order control design using a fuzzy logic methodology with bounds on system variances
Majura F. Selekwa, | Institute of Electrical and Electronics Engineers | 2003 ,
7
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Jun-Seok Park, | 한국식품과학회 | 2006 ,
8
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
9
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti-AGS Human Gastric Cancer Cell Properties
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti-AGS Human Gastric Cancer Cell Properties
Kun-Young Park, | KFN(한국식품영양과학회) | 2003 ,
10
Betrayal in consumer - retailer relationships
Betrayal in consumer - retailer relationships
Yoshinori Fujikawa, | Association for Consumer Research | 2004 ,
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