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1
Information Content and Value Relevance of Depreciation: A Cross-Industry Analysis
Information Content and Value Relevance of Depreciation: A Cross-Industry Analysis
Kang, S.-H., | American Accounting Assn | 2010 ,
2
The impact of environmental regulations on total factor productivity = Korean steel industry
The impact of environmental regulations on total factor productivity = Korean steel industry
Kang Shin-Won, 323.82-K16i-TD | Colorado School of Mines | 1996 323.82-K16i-TD,
3
Direct foreign investment and its role to economic development in Korea
Direct foreign investment and its role to economic development in Korea
Kang Shin-Won, 327.9811-K16d-TM | University of Santo Tomas | 1991 327.9811-K16d-TM,
4
Microstructures and Transformation Behavior of Ti-Ni-Cu Shape Memory Alloy Powders Fabricated by Ball Milling Method
Microstructures and Transformation Behavior of Ti-Ni-Cu Shape Memory Alloy Powders Fabricated by Ball Milling Method
Sang Ho Kang, Shin Hoo Hur, Hee Woo Lee, | 대한금속.재료학회 | 2000 ,
5
Effects of electromagnetic interference on controller-computer upsets and system stability
Effects of electromagnetic interference on controller-computer upsets and system stability
Hagbae Kim, | Institute of Electrical and Electronics Engineers | 2000 ,
6
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
7
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
8
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
9
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
10
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Gwi-Young Kim, | 한국식품과학회 | 2005 ,
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