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1
A Study of the Effects of Dietary Behavior on the Nutritional Status of University Students
A Study of the Effects of Dietary Behavior on the Nutritional Status of University Students
Mi Kang Kim, | 한국영양학회 | 2002 ,
2
Unavoidable Geometric Errors in the Side Walls of End-milled Parts- Flat Surface-
Unavoidable Geometric Errors in the Side Walls of End-milled Parts- Flat Surface-
Kang Kim, | 대한기계학회 | 2007 ,
3
Modeling of the Axial Movement of Parts During Centerless Through-Feed Grinding
Modeling of the Axial Movement of Parts During Centerless Through-Feed Grinding
Kang Kim, | 대한기계학회 | 2003 ,
4
Modeling of the Centerless Through-feed Grinding Process
Modeling of the Centerless Through-feed Grinding Process
Kang Kim, | 대한기계학회 | 2003 ,
5
Modeling of the Centerless Infeed (Plunge) Grinding Process
Modeling of the Centerless Infeed (Plunge) Grinding Process
Kang Kim, | 대한기계학회 | 2003 ,
6
Effects of electromagnetic interference on controller-computer upsets and system stability
Effects of electromagnetic interference on controller-computer upsets and system stability
Hagbae Kim, | Institute of Electrical and Electronics Engineers | 2000 ,
7
A Statistic Correlation Analysis Algorithm Between Land Surface Temperature and Vegetation Index : Software System and Application
A Statistic Correlation Analysis Algorithm Between Land Surface Temperature and Vegetation Index : Software System and Application
Hyung Moo Kim, | 한국정보처리학회 | 2005 ,
8
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
9
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
10
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee, | 한국식품과학회 | 2004 ,
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