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1
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
2
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
3
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
4
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
5
Chemical Constituents of the Moss Hylocomium splendens
Chemical Constituents of the Moss Hylocomium splendens
Shin Jung Kang, | 한국생약학회 | 2007 ,
6
DNA Separation Using Cellulose Derivatives and PEO by PDMS Microchip
DNA Separation Using Cellulose Derivatives and PEO by PDMS Microchip
Kang, Chung-mu, | 대한화학회 | 2006 ,
7
Measurement of Neutron Capture Cross-Sections of 105Pd with keV-Neutrons Produced by Using a Pulsed Proton Beam
Measurement of Neutron Capture Cross-Sections of 105Pd with keV-Neutrons Produced by Using a Pulsed Proton Beam
Tae-Ik Ro, | 한국물리학회 | 2007 ,
8
Measurement of Capture Cross-Sections for the 165Ho(n, γ)166Ho Reaction in the Neutron Energy Region from 10 to 90 keV
Measurement of Capture Cross-Sections for the 165Ho(n, γ)166Ho Reaction in the Neutron Energy Region from 10 to 90 keV
Tae-Ik Ro, | 한국물리학회 | 2007 ,
9
China Spallation Neutron Source : Accelerator Design Iterations and R&D Status
China Spallation Neutron Source : Accelerator Design Iterations and R&D Status
Jie Wei, | 한국물리학회 | 2007 ,
10
A New Method of Field Measurement for Solenoid Magnet
A New Method of Field Measurement for Solenoid Magnet
K. H. Park, | 한국물리학회 | 2007 ,
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