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1
Carnosine and Related Compounds Protect against the Hydrogen Peroxide-Mediated Cytochrome c Modification
Carnosine and Related Compounds Protect against the Hydrogen Peroxide-Mediated Cytochrome c Modification
Jung Hoon Kang, | 대한화학회 | 2006 ,
2
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Hyun Woo Lim, | 한국생약학회 | 2006 ,
3
A Measurement of the Scintillation Properties of CsCl and CsCl:Ce³+ Crystals Using a Proton Beam
A Measurement of the Scintillation Properties of CsCl and CsCl:Ce³+ Crystals Using a Proton Beam
Jungin Kim, | 한국물리학회 | 2007 ,
4
Electrostatically Actuated Oscillator of Bundle and Double-Walled Carbon Nanotubes
Electrostatically Actuated Oscillator of Bundle and Double-Walled Carbon Nanotubes
Jeong Won Kang, | 한국물리학회 | 2006 ,
5
Electrostatically Actuated Oscillator of Bundle and Double-Walled Carbon Nanotubes
Electrostatically Actuated Oscillator of Bundle and Double-Walled Carbon Nanotubes
Kang, Jeong Won, | 한국물리학회 | 2006 ,
6
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
7
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Ji Hoon Kang, Seung Bum Hong, Jung Il Kim, Sung T, | 한국화학공학회 | 2000 ,
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