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1
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
2
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
3
Role of an Arabidopsis Rab GTPase RabG3b in Pathogen Response and Leaf Senescence
Role of an Arabidopsis Rab GTPase RabG3b in Pathogen Response and Leaf Senescence
Soon Il Kwon, | 한국식물학회(Adventitous Root Formation | 2009 ,
4
Dishing and Erosion Evaluations of Tungsten CMP Slurry in the Orbital Polishing System
Dishing and Erosion Evaluations of Tungsten CMP Slurry in the Orbital Polishing System
Sang Ho Lee, | 한국전기전자재료학회 | 2007 ,
5
Effects of Acute Exercise on Nitric Oxide Generation from Mouse Macrophages
Effects of Acute Exercise on Nitric Oxide Generation from Mouse Macrophages
Jung Hee Shin, | 한국영양학회 | 2002 ,
6
The role of H₂ in the Growth of Carbon Nanotubes on an AAO Template
The role of H₂ in the Growth of Carbon Nanotubes on an AAO Template
Yong Sook Shin, | 한국물리학회 | 2007 ,
7
Development of a Separation Algorithm for Peak Signals and Its Application to Event-Related Brain Potentials
Development of a Separation Algorithm for Peak Signals and Its Application to Event-Related Brain Potentials
Byung-Il Yoo, | 한국물리학회 | 2006 ,
8
Electroreflectance and Photoluminescence Study on InGaN Alloys
Electroreflectance and Photoluminescence Study on InGaN Alloys
Jung-Won Yoon, | 한국물리학회 | 2006 ,
9
White Polymer Light-Emitting Diode Based on Polymer Blending
White Polymer Light-Emitting Diode Based on Polymer Blending
Yong Kyun Lee, | 한국물리학회 | 2006 ,
10
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
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