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1
The Analysis of Three-dimensional Oxidation Process with Elasto-viscoplastic Model
The Analysis of Three-dimensional Oxidation Process with Elasto-viscoplastic Model
Jun Ha Lee, | 한국전기전자재료학회 | 2005 ,
2
The Study for Transient Enhanced Diffusion of Indium and Its Application to 0.13㎛ Logic Devices
The Study for Transient Enhanced Diffusion of Indium and Its Application to 0.13㎛ Logic Devices
Jun Ha Lee, | 한국전기전자재료학회 | 2005 ,
3
The Methodology of Systematic Global Calibration for Process Simulator
The Methodology of Systematic Global Calibration for Process Simulator
Jun Ha Lee, | 한국전기전자재료학회 | 2005 ,
4
The Analysis of p-MOSFET Performance Degradation due to BF2 Dose Loss Phenomena
The Analysis of p-MOSFET Performance Degradation due to BF2 Dose Loss Phenomena
Jun Ha Lee, | 한국전기전자재료학회 | 2005 ,
5
A study on a Boron-Nitride Nanotube as a Gigahertz Oscillator
A study on a Boron-Nitride Nanotube as a Gigahertz Oscillator
Jun Ha Lee., | 한국물리학회 | 2006 ,
6
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
7
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
8
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
9
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
10
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
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