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1
Histological Detection of Phytoalexin Scoparone from Heat-Treated and UV-Illuminated Lemon Fruits After Inoculation with Penicillium digitatum
Histological Detection of Phytoalexin Scoparone from Heat-Treated and UV-Illuminated Lemon Fruits After Inoculation with Penicillium digitatum
Jong Jin Kim, | 한국식물병리학회 | 2001 ,
2
Performance Improvement of Integrated Coal Gasification Combined Cycle by a New Approach in Energy Analysis
Performance Improvement of Integrated Coal Gasification Combined Cycle by a New Approach in Energy Analysis
Jong-Jin Kim, Myoung-Ho Park, Chul Kim, | 한국화학공학회 | 2001 ,
3
Synthesis and Superconductivity of Y2Ba1Cu1O5 and Pt Added Nd1Ba2Cu3O7-y Bulk Supercondutor
Synthesis and Superconductivity of Y2Ba1Cu1O5 and Pt Added Nd1Ba2Cu3O7-y Bulk Supercondutor
Myoung Youp Song,Jong Jin Kim,Gye Won Hong,Hee Gy, | 대한금속.재료학회 | 2003 ,
4
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Dong Chun Lee, | 한국정보처리학회 | 2005 ,
5
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
6
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Jung In Kim, | 한국식품과학회 | 2005 ,
7
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
8
Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
Eun Ju Lee, | 한국식품과학회 | 2005 ,
9
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
10
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
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