본문

  1. Home
76 Results:AA:JO CHUN KIM 0.234 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Development of a Novel Sampling Technique for Natural VOC Emission
Development of a Novel Sampling Technique for Natural VOC Emission
Jo-Chun Kim, | 한국대기환경학회 | 2001 ,
2
The Effects of Varying Sampling Flow Rates on the Measurements of Total Nitrate and Sulfate in Dry Acid Deposition
The Effects of Varying Sampling Flow Rates on the Measurements of Total Nitrate and Sulfate in Dry Acid Deposition
Jo Chun Kim, | 한국대기환경학회 | 2002 ,
3
Seasonal Variations of Monoterpene Concentrations in a PineForest in Florida, USA
Seasonal Variations of Monoterpene Concentrations in a PineForest in Florida, USA
Jo-Chun Kim, | 한국대기환경학회 | 2002 ,
4
Seasonal Variations of Monoterpene Concentrations in a PineForest in Florida, USA
Seasonal Variations of Monoterpene Concentrations in a PineForest in Florida, USA
Jo-Chun Kim, | 한국대기환경학회 | 2002 ,
5
Macro-Kinetice of Biofiltration for Odor Control: Dimethyl Disulfide
Macro-Kinetice of Biofiltration for Odor Control: Dimethyl Disulfide
Jo-Chun Kim, | 한국대기환경학회 | 2002 ,
6
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Dong Chun Lee, | 한국정보처리학회 | 2005 ,
7
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
8
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
9
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Shi Chun Pei, | 한국식품과학회 | 2005 ,
10
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
처음12345678이후마지막