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1
An Influence of Upwind Building on Mean Concectration Field of Downwind Urban Street Canyon
An Influence of Upwind Building on Mean Concectration Field of Downwind Urban Street Canyon
Sang Jin Jeong, | 한국대기환경학회 | 2000 ,
2
A Loop Transformation for Parallelism from Single Loops
A Loop Transformation for Parallelism from Single Loops
Sam Jin Jeong., | 한국콘텐츠학회 | 2006 ,
3
Structural and Optical Properties of SnO₂ Thin Films Deposited by Using CVD Techniques
Structural and Optical Properties of SnO₂ Thin Films Deposited by Using CVD Techniques
Jin Jeong., | 한국물리학회 | 2006 ,
4
Effects of C2Cl6 Addition on Grain Refinement and Mechanical Properties of AZ31 Magnesium Alloy
Effects of C2Cl6 Addition on Grain Refinement and Mechanical Properties of AZ31 Magnesium Alloy
Qinglin Jin,Jeong-Pil Eom,Su-Gun Lim,Won-Wook Park, | 대한금속.재료학회 | 2003 ,
5
Customer Satisfaction Improvement through Effective Service Strategy at Retail Banking : Concentrating on the Case Study of X Bank
Customer Satisfaction Improvement through Effective Service Strategy at Retail Banking : Concentrating on the Case Study of X Bank
Jin, Jeongnim, 327-J54c-TM | 西江大學校 經營大學院 | 1993 327-J54c-TM,
6
A Method for Automatic Generation of OWL-S Service Ontology : Information System and Application
A Method for Automatic Generation of OWL-S Service Ontology : Information System and Application
Jin Hyuk Yang, | 한국정보처리학회 | 2006 ,
7
ASVMRT: Materialized View Selection Algorithm in Data Warehouse : Computer System and Theory
ASVMRT: Materialized View Selection Algorithm in Data Warehouse : Computer System and Theory
Jin Hyuk Yang, | 한국정보처리학회 | 2006 ,
8
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
9
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Jung In Kim, | 한국식품과학회 | 2005 ,
10
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
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