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1
Antioxidative and Anti-aging Effects of Sancho (Zanthoxylum schinifolium) Extract in Rats Fed High Fat Diet
Antioxidative and Anti-aging Effects of Sancho (Zanthoxylum schinifolium) Extract in Rats Fed High Fat Diet
Mi Jin Jang, | 한국영양학회 | 2006 ,
2
An Estimation of a Billet Temperature during Reheating Furnace Operation
An Estimation of a Billet Temperature during Reheating Furnace Operation
Yu Jin Jang, | 제어자동화시스템공학회 | 2007 ,
3
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Su Jin Jang, Hyun Wook Cho, Ky Young Park, Yong-B, | 한국식물학회(Adventitous Root Formation | 2006 ,
4
Effects of Polyamines on Shoot and Root Development in Arabidopsis Seedlings and Carnation Cultures
Effects of Polyamines on Shoot and Root Development in Arabidopsis Seedlings and Carnation Cultures
Su Jin Jang, Yu Jin Choi, Ky Young Park, | 한국식물학회 | 2002 ,
5
The Position/Orientation Determination of a Mobile-Task Robot Using an Active Calibration Scheme
The Position/Orientation Determination of a Mobile-Task Robot Using an Active Calibration Scheme
Tae-Seok Jin,Jang-Myung Lee, | 대한기계학회 | 2003 ,
6
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
7
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Se Young Jang, | 한국식품과학회 | 2005 ,
8
Effects of Soy-isoflavonoid on Molecular Markers Related to Apoptosis in Mature and Ovariectomized Female Rats, and Mammalian Tumor Cell Lines
Effects of Soy-isoflavonoid on Molecular Markers Related to Apoptosis in Mature and Ovariectomized Female Rats, and Mammalian Tumor Cell Lines
Jang In Shin, | 한국식품과학회 | 2005 ,
9
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
10
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Young Jin Kim, | 한국식품과학회 | 2000 ,
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