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1
Effect of Platycodon Grandiflorum Aqueous Extract on Lipid Levels in Rats
Effect of Platycodon Grandiflorum Aqueous Extract on Lipid Levels in Rats
Jeong Seon Kim, | 한국영양학회 | 2006 ,
2
Dietary Habits and Lifestyle Factors in Relation to Sa-Sang Constitution
Dietary Habits and Lifestyle Factors in Relation to Sa-Sang Constitution
Jeong Seon Kim, | 한국영양학회 | 2005 ,
3
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
Jeong Seon Kim, | 한국영양학회 | 2004 ,
4
Effects of a Raw Diet on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Effects of a Raw Diet on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Jeong Seon Kim, | 한국영양학회 | 2003 ,
5
Effects of Calcium and Vitamin D Supplementation on Bone Mineral Density and Biochemical Markers in Osteoporotic Postmenopausal Women
Effects of Calcium and Vitamin D Supplementation on Bone Mineral Density and Biochemical Markers in Osteoporotic Postmenopausal Women
Jeongseon Kim, Joo-Hok Kim, | 한국영양학회 | 2006 ,
6
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Ji Yeon Kim, | 한국식품과학회 | 2005 ,
7
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
8
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
9
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo Key Kim, | 한국식품과학회 | 2003 ,
10
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong, | 한국식품과학회 | 2002 ,
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