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1
Flexible Display; Low Temperature Processes for Plastic LCDs
Flexible Display; Low Temperature Processes for Plastic LCDs
Jeong In Han, | 한국전기전자재료학회 | 2004 ,
2
Improvement of Mchanical Property of Indium - tin - oxide Films on Polymer Substrates by using Organic Buffer Layer
Improvement of Mchanical Property of Indium - tin - oxide Films on Polymer Substrates by using Organic Buffer Layer
Jeong In Han, | 한국전기전자재료학회 | 2003 ,
3
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
Chi Yoon Jeong, | 한국정보처리학회 | 2005 ,
4
Metaphor and Typeface Based on Children`s Sensibilities for e-Learning : Information System and Application
Metaphor and Typeface Based on Children`s Sensibilities for e-Learning : Information System and Application
Mi Heon Jo, | 한국정보처리학회 | 2006 ,
5
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Choon Ho Son, | 한국정보처리학회 | 2006 ,
6
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
7
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
8
Isolation and Identification of Antimicrobial Substance from Canavalia gladiata
Isolation and Identification of Antimicrobial Substance from Canavalia gladiata
Hang-Young Lee, | 한국식품과학회 | 2005 ,
9
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Han Taek Kim, | 한국식품과학회 | 2003 ,
10
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seok-Kyu Park, | 한국식품과학회 | 2002 ,
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