본문

Multilingual
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Soo Jin Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
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Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
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Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,