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1
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
2
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
3
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
4
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
5
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Lee, Seung-Ju,, | 한국식품과학회 | 2007 ,
6
Fluorescence Excitation and Resonant Two-Photon Ionization Spectroscopy of Fluorene Cooled in Pulsed Molecular Beams: Vibronic Assignment based on a RCIS Calculation
Fluorescence Excitation and Resonant Two-Photon Ionization Spectroscopy of Fluorene Cooled in Pulsed Molecular Beams: Vibronic Assignment based on a RCIS Calculation
Bong Hyun Boo, | 한국물리학회 | 2007 ,
7
Nonlinear FES Control of Knee Joint by Inversely Compensated Feedback System
Nonlinear FES Control of Knee Joint by Inversely Compensated Feedback System
Gwang-Moon Eom, | 제어자동화시스템공학회 | 2006 ,
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