본문

  1. Home
266 Results:AA:J S HWANG 0.250 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Transport Study of Lambda DNA Molecules
Transport Study of Lambda DNA Molecules
J. S. Hwang, | 한국물리학회 | 2007 ,
2
Trajectory tracking of large-displacement piezoelectric actuators using a nonlinear observer-based variable structure control
Trajectory tracking of large-displacement piezoelectric actuators using a nonlinear observer-based variable structure control
Chih-Lyang Hwang, | Institute of Electrical and Electronics Engineers | 2005 ,
3
Selection of a Competent Wireless Access Point for High Wireless Bandwidth : Communication System and Security
Selection of a Competent Wireless Access Point for High Wireless Bandwidth : Communication System and Security
Ji Yeon Park, | 한국정보처리학회 | 2006 ,
4
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
5
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
6
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
7
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
8
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
9
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Curtis L. Weller, | 한국식품과학회 | 2006 ,
10
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Dong Sun Lee, | 한국식품과학회 | 2006 ,
처음12345678910이후마지막