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1
Perfect Transmission of THz Waves in Structured Metals
Perfect Transmission of THz Waves in Structured Metals
J. H. Kang, | 한국물리학회 | 2006 ,
2
Study of Novel Markers for Early Diagnosis of Cardiovascular Diseases
Study of Novel Markers for Early Diagnosis of Cardiovascular Diseases
JH Kang, JS Han, KA Kim, | 대한지역사회영양학회 | 2004 ,
3
Power management strategy for a parallel hybrid electric truck.
Power management strategy for a parallel hybrid electric truck.
Chan-Chiao Lin, | Institute of Electrical and Electronics Engineers | 2003 ,
4
Two-degree-of-freedom controller to reduce the vibration of vehicle engine-body system
Two-degree-of-freedom controller to reduce the vibration of vehicle engine-body system
Jianming Yang, | Institute of Electrical and Electronics Engineers | 2001 ,
5
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Choon Ho Son, | 한국정보처리학회 | 2006 ,
6
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
7
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
8
Absorption Behavior in the Body of Chitosan Oligosaccharide according to Molecular Weight : An In vitro and In vivo Study
Absorption Behavior in the Body of Chitosan Oligosaccharide according to Molecular Weight : An In vitro and In vivo Study
Mi-Kyeong Jang, | 한국식품과학회 | 2006 ,
9
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee, | 한국식품과학회 | 2004 ,
10
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
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