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1
Changes in the Plastid Ultrastructure during Sedum rotundifolium Leaf Development
Changes in the Plastid Ultrastructure during Sedum rotundifolium Leaf Development
In Sun Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
2
Identification of Differentially Expressed Genes Involved in Spine Formation on Seeds of Daucus Carota L.(Carrot), Using Annealing Control Primer (ACP) System
Identification of Differentially Expressed Genes Involved in Spine Formation on Seeds of Daucus Carota L.(Carrot), Using Annealing Control Primer (ACP) System
Jong Sug Park, In Sun Kim, Moon Soo Cho, Shin Par, | 한국식물학회(Adventitous Root Formation | 2006 ,
3
Development of the Kranz structure during Leaf Growth in C⁴Euphorbia maculata
Development of the Kranz structure during Leaf Growth in C⁴Euphorbia maculata
InSun Kim, Jae-Hong Pak, Bong-Bo Seo, Seung-Dal S, | 한국식물학회 | 2000 ,
4
An efficient identification method for friction in single-DOF motion control systems
An efficient identification method for friction in single-DOF motion control systems
Seung-Jean Kim, | Institute of Electrical and Electronics Engineers | 2004 ,
5
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
6
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon Nam Ko, | 한국식품과학회 | 2003 ,
7
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
8
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
9
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Sung-Hee Lee, | 한국식품과학회 | 2002 ,
10
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Sung-Hoon Ryu, | 한국식품과학회 | 2001 ,
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