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1
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim, | 한국식품과학회 | 2002 ,
2
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
3
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
4
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Young Eun Cho, | 한국영양학회 | 2006 ,
5
Increased Serum Leptin Levels and Leptin mRNA Gene Expression by Zinc Depletion in Rats
Increased Serum Leptin Levels and Leptin mRNA Gene Expression by Zinc Depletion in Rats
Soo Lim Lee, | 한국영양학회 | 2002 ,
6
Health Status , Dietary Patterns , and Living Habits of the Elderly in Jeon - ju
Health Status , Dietary Patterns , and Living Habits of the Elderly in Jeon - ju
Hyeon Hee Yu, | 한국영양학회 | 2002 ,
7
Determination of Silybin of Nutraceutical Herbal Preparations Using HPLC-PDA
Determination of Silybin of Nutraceutical Herbal Preparations Using HPLC-PDA
In Sook Hwang, | 한국생약학회 | 2006 ,
8
Bioluminescence Single-Site Immunometric Assay for Methamphetamine Using the Photoprotein Aequorin as a Label
Bioluminescence Single-Site Immunometric Assay for Methamphetamine Using the Photoprotein Aequorin as a Label
Hyun Sook Kim, | 대한화학회 | 2006 ,
9
Enhanced Bioremediation And Modified Bacterial Community Structure By Barnyard Grass In Diesel-Contaminated Soil
Enhanced Bioremediation And Modified Bacterial Community Structure By Barnyard Grass In Diesel-Contaminated Soil
Jai Soo Kim, | 대한환경공학회 | 2007 ,
10
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
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