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1
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee, | 한국식품과학회 | 2002 ,
2
Discrimination of Visual and Haptic Rendering Delays in Networked Environments
Discrimination of Visual and Haptic Rendering Delays in Networked Environments
In Lee, | 제어자동화시스템공학회 | 2009 ,
3
The beneficial effect of intravenous zoledronic acid therapy following an acute stroke in rats
The beneficial effect of intravenous zoledronic acid therapy following an acute stroke in rats
Jong In Lee., | Elsevier Inc | 2006 ,
4
Numerical Study on Thermo-Hydro-Mechanical Coupling for Disposal of Radioactive Waste in a Jointed Rock Mass
Numerical Study on Thermo-Hydro-Mechanical Coupling for Disposal of Radioactive Waste in a Jointed Rock Mass
Sang-Geun Lee, Chung In Lee, | 한국암반공학회 | 2000 ,
5
Thickness Effect in the Photocatalytic Activity of TiO₂Thin Films Derived from Sol-Gel Process
Thickness Effect in the Photocatalytic Activity of TiO₂Thin Films Derived from Sol-Gel Process
Wen Xu Xianyu, Myun Kyu Park, Wan In Lee, | 한국화학공학회 | 2001 ,
6
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
In Jung Kim, | 한국정보처리학회 | 2005 ,
7
A Practical Security Risk Analysis Process and Tool for Information System : Communication System and Security
A Practical Security Risk Analysis Process and Tool for Information System : Communication System and Security
Yoon Jung Chung, | 한국정보처리학회 | 2006 ,
8
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee, | 한국식품과학회 | 2004 ,
9
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
10
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
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